Add some pretty interesting food couture; olive oil, chocolate, homemade preserves, brasserie bread and boutique ciders.
Voila! A tempting store, where it's fun to shop.
Starting as a family Christmas endeavour and developing into a fully-fledged business House of Gingerbread located in Warrandyte creates colourful and flavoursome gingerbread cookies. In a variety of shapes with colourful icing they are everyone’s favourites.
Operating since 1991 and located in the heart of St Andrews on the edge of the Yarra Valley this family run business offers a boutique modern range of premium wines to tempt your palette. Environmentally friendly with minimal chemical intervention ensures these wines have the full flavour of the grapes they are produced from. We currently offer the Riesling, Rose and Syrah (Shiraz) both for dining in or retail liquor purchases.
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region. Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
Third Generation fruit Growers the Napoleone brothers created their cider range in 2008 and in 2014 commenced their craft beer range from their premises in Coldstream. As passionate small batch producers they have grown their brand and range to suit a wide range of tastes.
Paul Beraldo came to Australia from Italy in 1952 at the age of four. Grappling with a new language and a new country, Paul’s parents instilled in him a genuine love of real Italian coffee. Growing up, he never forgot his roots in Treviso, Italy and the culture of coffee drinking in his birth country. Years on, in 1993, it came as no surprise when Paul opened his first company with the help of Master Roaster Vittorio Chiodo. Vittorio has been roasting coffee since 1972 but is now semi-retired. He trained Paul and his sons Mark and Daniel to roast coffee. These days, the Beraldo Coffee company continues to be family run, with Daniel Beraldo running operations and continuing the family tradition for great coffee.
Our beans come from different geographic origins, and we only source the finest graded coffee beans from around the world. The origin of a coffee bean is significant, as each origin will show different characteristics. We choose to roast them separately according to origin so that the unique flavours and aromas of each bean are kept fully intact. Our coffee beans are freshly roasted in our 120kg Brambati Coffee Roaster. Once roasted, each bean origin is blended and foil packed for freshness. Our coffee is then packaged and delivered to our customers. It’s that simple. A fresh, balanced blend of coffee comes from a finely-tuned process. By prioritising high-quality beans, we ensure we only offer the best premium, unique blends possible.